potted meat recipe scotland

Place meat bones and tons of pepper into a large pot and cover with water you can never add too much pepper - the pepperier the better beef shank and bones. Alternately cook in pressure cooker for 1 hour.

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1 veal knuckle bone.

. Sep 4 2020 - Explore Xianghong Zhang-Gills board Potted meat recipe on Pinterest. Roulande of chicken and asparagus with Parma Ham baked potatoes and sage sauce. Cover simmer gently for 3 hours.

- 12 lb chicken meat diced into 12-inch cubes - 12 cup carrots diced into 12-inch cubes - 12 cup green peas - 12 cup mixed vegetables your preference of type or just add more carrot or peas - 1 large potato peeled and diced into 12-inch cubes - 2 tablespoons cornstarch or to desired texture - 1 teaspoon salt or to taste. Drain reserving the liquid. Cover shank knuckle with cold water add the bay leaf peppercorns and bring to a boil.

Bring to boil and keep simmering for 3 hours. When cooked strain the liquid remove ALL the bones and chop the. Potted meat Head cheese.

After the appropriate time above Drain liquid into another pan. Simmer for 3 hours. Scottish Sliced Sausage 2 Selkirk Bannock.

Season with spices and moisten with a little melted butter. Pack closely in jars. 3 lbs beef shank with bone marrow.

Stew until very tender about 2 to 3 hours replacing water as necessary. No extra butter needed. In a heavy medium saucepan simmer the beef in 14 inch of water.

Pass the cooked stew meat through a meat grinder twice until it is the consistency of a thick stringy paste. It can be stored in the refrigerator for no more than 1 week. Well to put it simply its potted meat.

Chocolate truffle gateau with black cherries and white chocolate sauce. Scottish Potted Hough October 29 2019 Beef Hough is the meat and bone from the shin or leg of a cow boiled in water until it reduces and becomes tender with black pepper added then its left to cool to make a potted meat in its own jelly which is served cold. Best served on really hot bread or toast.

It is usually served over Christmas and New year in Scotland. Hough us actually the meat and bone from the shin or leg of a cow boiled in water until it reduces and becomes tender with oodles of black pepper added then its left to cool to make a potted meat and jelly which is served cold. See more ideas about cooking recipes recipes cooking.

Old fashioned potted meat recipe consisting of cooked beef that is passed through a food grinder and blended with butter. Process meat to a paste if using ham use a quarter part of fat removing any gristle or skin. Scottish Salmon resting on savoy cabbage with a mushroom vinaigrette.

First remove the meat from the bone and cut into cubes or chunks. Place all ingredients except vinegar in a large stockpot with just enough water to cover.

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